We are currently recruiting for a Bar Supervisor to join our team at one of our workplace restaurants in Liverpool, L3. 

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest and reliable Bar Supervisor to join our friendly and hardworking team working Thursday and Friday evevnings. We can offer good training and prospects within our team for the right candidate.

On site we provide a Breakfast & Lunchtime service, Modern & Traditional dishes made from fresh ingredients with hospitality events including BBQ's and buffets.

As our Bar Supervisor you will:

• Have good knowledge of Cocktails and mixing drinks
• Manage stock control and ordering

• Proactive with ideas & how to move the business forward

• Be organised and comfortable working in a high-pressure environment.
• Ensure you follow the rules of health and safety.
• Keep up standards of hygiene and ensure all areas are clean and tidy.
• Work well in a team.

• Have a nothing is too much trouble attitude

• Have excellent customer service skills.

WILSON VALE PERKS:

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works – Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme - monetary savings on everyday items!
• Your Birthday off every year after 1 years’ service.
• Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

This is a permanent position working 10 hours per week, over a Thursday and Friday evening.