We are currently recruiting for a Hospitality Senior Chef de Partie to join our team at one of our workplace restaurants in London, EC4A

Monday - Friday, 7am - 3:30pm, £38,000pa

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

As a Hospitality Senior Chef de Partie, you will support the Head Chef in delivering exceptional culinary operations within a corporate hospitality environment. This role plays a key part in maintaining outstanding food quality, presentation, and service while upholding the company’s commitment to excellence in hospitality. The ideal candidate will demonstrate a passion for culinary innovation, strong leadership skills, and the ability to thrive in a fast-paced, professional kitchen.

Key Responsibilities

Food Preparation & Cooking

• Assist in the preparation and delivery of high-quality dishes for corporate events, meetings, and daily dining services.

• Ensure all food is prepared in line with company recipes, quality standards, and health and safety regulations.

Menu Development

• Work closely with the Head Chef to develop creative, seasonal menus tailored to corporate clients.

• Contribute ideas for themed events, special functions, and bespoke catering offerings.

Team Leadership

• Supervise, mentor, and train kitchen team members, ensuring consistent adherence to culinary and safety standards.

• Promote a positive, collaborative working environment that encourages teamwork, professionalism, and creativity.

Quality Control

• Monitor food quality, consistency, and presentation, making adjustments as required to maintain exceptional standards.

• Carry out regular kitchen checks to ensure cleanliness and full compliance with health and safety procedures.

Inventory Management

• Support effective stock control, including ordering, receiving, and storing supplies in accordance with company policies.

• Minimise food waste through accurate portion control and efficient use of ingredients.

Customer & Client Engagement

• Participate in tastings, menu briefings, and presentations for corporate clients when required.

WILSON VALE PERKS:

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works – Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme - monetary savings on everyday items!
• Your Birthday off every year after 1 years’ service.
• Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.