We are currently recruiting for a Kitchen Porter to join our team on our mobile catering unit in Manchester M27 5SZ.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools, and at conference venues with the same high-end ethos throughout.
We’re looking for a Kitchen Porter to join our busy catering team at a TV filming site on a temporary 5 month contract. You’ll be working in a fast paced environment serving crew and cast, with an eclectic range of international dishes prepared from fresh ingredients.
You’ll be responsible for keeping the kitchen and dining areas clean and organised, including clearing tables, washing dishes and kitchen equipment. You may also support with serving when required. We’re looking for someone who can work well on their own initiative, is reliable and happy to get stuck in. Some heavy lifting will be required.
You'll work Monday to Friday, 7am until 3:30pm. The proposed start date for this role is 5th October 2026.
SKILLS AND EXPERIENCE:
Have experience working in a similar role and environment
Be highly organised and comfortable working in a high-pressured environment
Ensure you have high standards of food hygiene and follow the rules of health and safety
Keep up standards of hygiene and ensure all areas are clean and tidy
Have excellent customer service and social skills
Be responsible for the preparation and serving of food to staff
Have a can do attitude and will work well as part of a team
Be customer focused
Be willing to participate and enjoy working part of the team
WILSON VALE PERKS:
Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.